Biosolutions TV NovozymesTV@novozymes.com https://biosolutions.tv With Novozymes TV we want to give you a glimpse of the fiery souls working at Novozymes and the mindset that enable us to deliver sustainable solutions to a demanding global market place. We want to bring life to some of the important issues that we as a company is working with and bring you closer to the people behind our unique innovative business. en-us Visualplatform http://blogs.law.harvard.edu/tech/rss Biosolutions TV With Novozymes TV we want to give you a glimpse of the fiery souls working at Novozymes and the mindset that enable us to deliver sustainable solutions to a demanding global market place. We want to bring life to some of the important issues that we as a company is working with and bring you closer to the people behind our unique innovative business. novozymes, enzymes, bio, biofuel, novo, nz episodic no https://biosolutions.tv/files/rv1.93/sitelogo.gif https://biosolutions.tv http://biosolutions.tv/photo/81637539/valena-pulse-valena-bread-montage <p><p>Valena Pulse for better and more nutritious pulse breads</p></p><p><a href="http://biosolutions.tv/photo/81637539/valena-pulse-valena-bread-montage"><img src="http://biosolutions.tv/64968566/81637539/299fd6f1f8540cf63b64f1cf8080533b/standard/download-3-thumbnail.jpg" width="75" height=""/></a></p> http://biosolutions.tv/photo/81637539 Thu, 05 Dec 2024 12:21:38 GMT Valena pulse valena bread montage Valena Pulse for better and more nutritious pulse breads Valena Pulse for better and more nutritious pulse breads Biosolutions TV 00:11 <p><p>Valena Pulse for better and more nutritious pulse breads</p></p><p><a href="http://biosolutions.tv/photo/81637539/valena-pulse-valena-bread-montage"><img src="http://biosolutions.tv/64968566/81637539/299fd6f1f8540cf63b64f1cf8080533b/standard/download-3-thumbnail.jpg" width="75" height=""/></a></p> bread food and beverages http://biosolutions.tv/photo/78809047/webinar-conozca-las-nuevas <p>El objetivo de Foodology par Univar Solutions es el de aportar soluciones tecnológicas al proceso industrial de extracción de AOVE. El tiempo de cosecha y molienda representa una ventana muy pequeña de tiempo en que las soluciones a los problemas industriales deben ser encontradas rápidamente para no comprometer el resultado industrial buscado.</p> <p>Conozca las nuevas y efectivas herramientas de proceso de extracción de AOVE</p> <p>La nueva olivicultura se ha expandido en el mundo por fuera de los límites de Europa. Qué desafíos productivos se presentan en estas nuevas regiones y como afectan al proceso de extracción de AOVE en la almazara? Estos nuevos desafíos productivos han permitido el ingreso al mercado de nuevas tecnologías industriales para obtener el mejor compromiso posible entre calidad y cantidad. En base a esto, la presentación de Pablo Canamasas estará basada en los siguientes ejes de discusión:<br /> <br /> <br /> • ¿ Cuáles son esos nuevos desafíos y como influencian en las decisiones técnicas de fábrica?<br /> • ¿ Qué parámetros es necesario evaluar para hacer ajustes continuos de proceso y poder alcanzar los objetivos buscados?<br /> • ¿ Cuáles son las nuevas tecnologías que permiten hacer frente a las nuevas problemáticas industriales?<br /> • ¿ Cómo se utilizan los coadyuvantes tecnológicos en proceso? Qué reglamentaciones vigentes hay al respecto de su uso?<br /> • ¿ Cómo se evalúa la eficiencia industrial en un proceso de producción de AOVE?</p><p><a href="http://biosolutions.tv/photo/78809047/webinar-conozca-las-nuevas"><img src="http://biosolutions.tv/64968569/78809047/dec52a4b6a9010d239676fe47438494f/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://biosolutions.tv/photo/78809047 Sun, 25 Sep 2022 19:04:14 GMT Webinar - Conozca las nuevas herramientas para el proceso de extracción de... El objetivo de Foodology par Univar Solutions es el de aportar soluciones tecnológicas al proceso industrial de extracción de AOVE. El tiempo de cosecha y molienda representa una ventana muy pequeña de tiempo en que las soluciones a los problemas industriales deben ser encontradas rápidamente para no comprometer el resultado industrial buscado. Conozca las nuevas y efectivas herramientas de proceso de extracción de AOVE La nueva olivicultura se ha expandido en el mundo por fuera de los límites de Europa. Qué desafíos productivos se presentan en estas nuevas regiones y como afectan al proceso de extracción de AOVE en la almazara? Estos nuevos desafíos productivos han permitido el ingreso al mercado de nuevas tecnologías industriales para obtener el mejor compromiso posible entre calidad y cantidad. En base a esto, la presentación de Pablo Canamasas estará basada en los siguientes ejes de discusión: • ¿ Cuáles son esos nuevos desafíos y como influencian en las decisiones técnicas de fábrica? • ¿ Qué parámetros es necesario evaluar para hacer ajustes continuos de proceso y poder alcanzar los objetivos buscados? • ¿ Cuáles son las nuevas tecnologías que permiten hacer frente a las nuevas problemáticas industriales? • ¿ Cómo se utilizan los coadyuvantes tecnológicos en proceso? Qué reglamentaciones vigentes hay al respecto de su uso? • ¿ Cómo se evalúa la eficiencia industrial en un proceso de producción de AOVE? El objetivo de Foodology par Univar Solutions es el de aportar soluciones tecnológicas al proceso industrial de extracción de AOVE. El tiempo de cosecha y molienda representa una ventana muy pequeña de tiempo en que las soluciones a los problemas... Biosolutions TV 01:00:11 <p>El objetivo de Foodology par Univar Solutions es el de aportar soluciones tecnológicas al proceso industrial de extracción de AOVE. El tiempo de cosecha y molienda representa una ventana muy pequeña de tiempo en que las soluciones a los problemas industriales deben ser encontradas rápidamente para no comprometer el resultado industrial buscado.</p> <p>Conozca las nuevas y efectivas herramientas de proceso de extracción de AOVE</p> <p>La nueva olivicultura se ha expandido en el mundo por fuera de los límites de Europa. Qué desafíos productivos se presentan en estas nuevas regiones y como afectan al proceso de extracción de AOVE en la almazara? Estos nuevos desafíos productivos han permitido el ingreso al mercado de nuevas tecnologías industriales para obtener el mejor compromiso posible entre calidad y cantidad. En base a esto, la presentación de Pablo Canamasas estará basada en los siguientes ejes de discusión:<br /> <br /> <br /> • ¿ Cuáles son esos nuevos desafíos y como influencian en las decisiones técnicas de fábrica?<br /> • ¿ Qué parámetros es necesario evaluar para hacer ajustes continuos de proceso y poder alcanzar los objetivos buscados?<br /> • ¿ Cuáles son las nuevas tecnologías que permiten hacer frente a las nuevas problemáticas industriales?<br /> • ¿ Cómo se utilizan los coadyuvantes tecnológicos en proceso? Qué reglamentaciones vigentes hay al respecto de su uso?<br /> • ¿ Cómo se evalúa la eficiencia industrial en un proceso de producción de AOVE?</p><p><a href="http://biosolutions.tv/photo/78809047/webinar-conozca-las-nuevas"><img src="http://biosolutions.tv/64968569/78809047/dec52a4b6a9010d239676fe47438494f/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> food and beverages oil olive oil webinar http://biosolutions.tv/photo/78808618/learn-about-new-tools-for-evoo <p>The new olive growing has developed globally beyond Europe. What production challenges are present in these new regions and how do they affect the EVOO extraction process in the oil mill? New industrial technologies are now available to obtain the best possible outcome for quality and quantity. Our speaker, Pablo Canamasas, focuses on the following aspects:</p> <p>What are the new challenges and how do they influence factory technical decisions.<br /> Parameters to be evaluated in order to make continuous process adjustments and reach the desired objectives.<br /> Technological adjuvants: their use in the process and regulations to note.<br /> New technologies to tackle challenges.</p><p><a href="http://biosolutions.tv/photo/78808618/learn-about-new-tools-for-evoo"><img src="http://biosolutions.tv/64968578/78808618/fa30dc68f7cc9dd32bcf51c4ae2e7a67/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://biosolutions.tv/photo/78808618 Sun, 25 Sep 2022 18:53:56 GMT Learn about new tools for EVOO extraction process - Webinar by Univar X... The new olive growing has developed globally beyond Europe. What production challenges are present in these new regions and how do they affect the EVOO extraction process in the oil mill? New industrial technologies are now available to obtain the best possible outcome for quality and quantity. Our speaker, Pablo Canamasas, focuses on the following aspects: What are the new challenges and how do they influence factory technical decisions. Parameters to be evaluated in order to make continuous process adjustments and reach the desired objectives. Technological adjuvants: their use in the process and regulations to note. New technologies to tackle challenges. The new olive growing has developed globally beyond Europe. What production challenges are present in these new regions and how do they affect the EVOO extraction process in the oil mill? New industrial technologies are now available to obtain the... Biosolutions TV 59:48 <p>The new olive growing has developed globally beyond Europe. What production challenges are present in these new regions and how do they affect the EVOO extraction process in the oil mill? New industrial technologies are now available to obtain the best possible outcome for quality and quantity. Our speaker, Pablo Canamasas, focuses on the following aspects:</p> <p>What are the new challenges and how do they influence factory technical decisions.<br /> Parameters to be evaluated in order to make continuous process adjustments and reach the desired objectives.<br /> Technological adjuvants: their use in the process and regulations to note.<br /> New technologies to tackle challenges.</p><p><a href="http://biosolutions.tv/photo/78808618/learn-about-new-tools-for-evoo"><img src="http://biosolutions.tv/64968578/78808618/fa30dc68f7cc9dd32bcf51c4ae2e7a67/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> food and beverages oil oil yield olive oil univarsolutions webinar http://biosolutions.tv/photo/77927418/enzymes-for-fish-waste-processing-1 <p><p>Unlocking the opportunities in fish waste processing through a safer, faster, and more sustainable way using enzymatic technology</p></p><p><a href="http://biosolutions.tv/photo/77927418/enzymes-for-fish-waste-processing-1"><img src="http://biosolutions.tv/64968568/77927418/49a91b726359af8403b0300fc856cbb0/standard/download-8-thumbnail.jpg" width="75" height=""/></a></p> http://biosolutions.tv/photo/77927418 Thu, 08 Sep 2022 07:24:32 GMT Enzymes for fish waste processing Unlocking the opportunities in fish waste processing through a safer, faster, and more sustainable way using enzymatic technology Unlocking the opportunities in fish waste processing through a safer, faster, and more sustainable way using enzymatic technology Biosolutions TV 01:29 <p><p>Unlocking the opportunities in fish waste processing through a safer, faster, and more sustainable way using enzymatic technology</p></p><p><a href="http://biosolutions.tv/photo/77927418/enzymes-for-fish-waste-processing-1"><img src="http://biosolutions.tv/64968568/77927418/49a91b726359af8403b0300fc856cbb0/standard/download-8-thumbnail.jpg" width="75" height=""/></a></p> enzymes fish waste processing food and beverages food waste toolbox http://biosolutions.tv/photo/76235534/releasing-natural-proteins-in-oat-1 <p><p>Learn about natural protein solubilization for high nutritional value&nbsp;in oat and other grain beverages.</p></p><p><a href="http://biosolutions.tv/photo/76235534/releasing-natural-proteins-in-oat-1"><img src="http://biosolutions.tv/64968560/76235534/9e312baa340249f4952a465dcc0824bf/standard/download-20-thumbnail.jpg" width="75" height=""/></a></p> http://biosolutions.tv/photo/76235534 Tue, 21 Jun 2022 12:49:34 GMT Releasing natural proteins in oat and other grain beverages Learn about natural protein solubilization for high nutritional valuein oat and other grain beverages. Learn about natural protein solubilization for high nutritional valuein oat and other grain beverages. Biosolutions TV 01:10 <p><p>Learn about natural protein solubilization for high nutritional value&nbsp;in oat and other grain beverages.</p></p><p><a href="http://biosolutions.tv/photo/76235534/releasing-natural-proteins-in-oat-1"><img src="http://biosolutions.tv/64968560/76235534/9e312baa340249f4952a465dcc0824bf/standard/download-20-thumbnail.jpg" width="75" height=""/></a></p> food and beverages Formea Sol oat oat beverages oat drinks oat drinks production plantbased plant protein protein http://biosolutions.tv/photo/61638439/consumers-perception-of-fiber-in <p><h1>What makes consumers tick when it comes to dairy?</h1><p> Around the world, consumers are interested in getting more fiber in their diet and are increasingly looking for dairy products containing less sugar. Novozymes’ recent survey asked respondents about their consumption habits with regards to milk, yogurt and cheese and about their perception of fiber in dairy.&nbsp;</p></p><p><a href="http://biosolutions.tv/photo/61638439/consumers-perception-of-fiber-in"><img src="http://biosolutions.tv/60650861/61638439/7bf79035af279ea2b6e1cc2e8f9b7dc0/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://biosolutions.tv/photo/61638439 Thu, 03 Dec 2020 13:50:47 GMT Consumers' perception of fiber in dairy What makes consumers tick when it comes to dairy? Around the world, consumers are interested in getting more fiber in their diet and are increasingly looking for dairy products containing less sugar. Novozymes’ recent survey asked respondents about their consumption habits with regards to milk, yogurt and cheese and about their perception of fiber in dairy. What makes consumers tick when it comes to dairy? Around the world, consumers are interested in getting more fiber in their diet and are increasingly looking for dairy products containing less sugar. Novozymes’ recent survey asked respondents... Biosolutions TV 00:49 <p><h1>What makes consumers tick when it comes to dairy?</h1><p> Around the world, consumers are interested in getting more fiber in their diet and are increasingly looking for dairy products containing less sugar. Novozymes’ recent survey asked respondents about their consumption habits with regards to milk, yogurt and cheese and about their perception of fiber in dairy.&nbsp;</p></p><p><a href="http://biosolutions.tv/photo/61638439/consumers-perception-of-fiber-in"><img src="http://biosolutions.tv/60650861/61638439/7bf79035af279ea2b6e1cc2e8f9b7dc0/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> dairy enzymes fiber food and beverages lesssugar novozymes sapherafiber http://biosolutions.tv/photo/64292509/explore-pilot-scale-production-of <p><p>Umami is released from plant protein by means of gentle Novozymes Protana® enzymes instead of acids and caustics. Watch the video to see the steps in pilot-scale intensive hydrolysis of soy bean meal for production of enzymatically hydrolyzed vegetable protein (eHVP) as natural flavor enhancer.</p></p><p><a href="http://biosolutions.tv/photo/64292509/explore-pilot-scale-production-of"><img src="http://biosolutions.tv/60445186/64292509/8d3f5e46cbe575ff709f24869cede5da/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://biosolutions.tv/photo/64292509 Mon, 07 Sep 2020 17:55:46 GMT Explore pilot-scale production of soy bean meal based eHVP Umami is released from plant protein by means of gentle Novozymes Protana® enzymes instead of acids and caustics. Watch the video to see the steps in pilot-scale intensive hydrolysis of soy bean meal for production of enzymatically hydrolyzed vegetable protein (eHVP) as natural flavor enhancer. Umami is released from plant protein by means of gentle Novozymes Protana® enzymes instead of acids and caustics. Watch the video to see the steps in pilot-scale intensive hydrolysis of soy bean meal for production of enzymatically hydrolyzed... Biosolutions TV 02:25 <p><p>Umami is released from plant protein by means of gentle Novozymes Protana® enzymes instead of acids and caustics. Watch the video to see the steps in pilot-scale intensive hydrolysis of soy bean meal for production of enzymatically hydrolyzed vegetable protein (eHVP) as natural flavor enhancer.</p></p><p><a href="http://biosolutions.tv/photo/64292509/explore-pilot-scale-production-of"><img src="http://biosolutions.tv/60445186/64292509/8d3f5e46cbe575ff709f24869cede5da/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> food and beverages plantbased plant based plantprotein plant protein http://biosolutions.tv/photo/64156977/see-how-quara-boost-helps-increase <p>Phospholipids present a host of challenges for competitive oil processors. With Novozymes Quara® Boost, we're helping oil refineries reduce phospholipid content and access more oil than they thought possible. Watch this video to know how our technology works.</p><p><a href="http://biosolutions.tv/photo/64156977/see-how-quara-boost-helps-increase"><img src="http://biosolutions.tv/60445192/64156977/99bf98aad0bfb65486e1195d24385a44/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://biosolutions.tv/photo/64156977 Wed, 26 Aug 2020 06:35:11 GMT See how Quara® Boost helps increase oil yield Phospholipids present a host of challenges for competitive oil processors. With Novozymes Quara® Boost, we're helping oil refineries reduce phospholipid content and access more oil than they thought possible. Watch this video to know how our technology works. Phospholipids present a host of challenges for competitive oil processors. With Novozymes Quara® Boost, we're helping oil refineries reduce phospholipid content and access more oil than they thought possible. Watch this video to know how our... Biosolutions TV 01:57 <p>Phospholipids present a host of challenges for competitive oil processors. With Novozymes Quara® Boost, we're helping oil refineries reduce phospholipid content and access more oil than they thought possible. Watch this video to know how our technology works.</p><p><a href="http://biosolutions.tv/photo/64156977/see-how-quara-boost-helps-increase"><img src="http://biosolutions.tv/60445192/64156977/99bf98aad0bfb65486e1195d24385a44/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> degumming food and beverages oil proccesing vegetable oil http://biosolutions.tv/photo/63798447/enzymes-in-plant-based-foods-ift <p>Recent innovations in enzyme technology to aid in plant-based food and beverage development. Insight shared by Katie Maloney.&nbsp;</p><p><a href="http://biosolutions.tv/photo/63798447/enzymes-in-plant-based-foods-ift"><img src="http://biosolutions.tv/60445025/63798447/4c6a477c41263d645325248bde753eeb/standard/download-2-thumbnail.jpg" width="600" height="400"/></a></p> http://biosolutions.tv/photo/63798447 Wed, 12 Aug 2020 05:52:59 GMT Enzymes in plant-based foods IFT webinar: Katie Maloney Recent innovations in enzyme technology to aid in plant-based food and beverage development. Insight shared by Katie Maloney. Recent innovations in enzyme technology to aid in plant-based food and beverage development. Insight shared by Katie Maloney. Biosolutions TV 12:22 <p>Recent innovations in enzyme technology to aid in plant-based food and beverage development. Insight shared by Katie Maloney.&nbsp;</p><p><a href="http://biosolutions.tv/photo/63798447/enzymes-in-plant-based-foods-ift"><img src="http://biosolutions.tv/60445025/63798447/4c6a477c41263d645325248bde753eeb/standard/download-2-thumbnail.jpg" width="600" height="400"/></a></p> food food and beverages novozymes plantbased plantprotein protein